Pork Tenderloin Parmesan

This is THE easiest and tastiest way to make Pork Loin. The boys LOVE it!!!!

Ingredients:

1 lb. pork tenderloin
3 Tbs. bread crumbs
1 Tbs. grated Parmesan cheese
1/2 tsp. salt
freshly ground pepper
olive oil, as needed
1 small onion, chopped
1 clove garlic, minced

Preparation:

Cut tenderloin crosswise into eight slices, each about 1-inch thick.

Flatten each slice to 1/2-inch thickness. Combine crumbs, cheese, salt and pepper. Dredge pork slices to coat. Add oil to a large heavy skillet and pan-fry meat slowly with onion and garlic about eight minutes.

Cook until meat is done and the onion and garlic are softened. If the meat finishes first, remove it to a plate and keep warm.

Comments

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