Mamma can cook

Serves 35 for dinner, 50 for cocktails. 1 spiral-cut smoked ham, fully cooked -- 14 to 16 pounds 6 cloves garlic 8 1/2 ounces mango chutney -- Major Gray's 1/2 cup Dijon mustard 1 cup light brown sugar -- packed zest of 1 orange 1/4 cup fresh orange juice Preheat oven to 350 °F. Place the ham in a heavy roasting pan. Mince the garlic in a food processor fitted with the steel blade. Add the chutney, mustard, brown sugar, orange zest, and orange juice and process until smooth. Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned. Serve hot or cold.

This is THE easiest and tastiest way to make Pork Loin. The boys LOVE it!!!! Ingredients: 1 lb. pork tenderloin 3 Tbs. bread crumbs 1 Tbs. grated Parmesan cheese 1/2 tsp. salt freshly ground pepper olive oil, as needed 1 small onion, chopped 1 clove garlic, minced Preparation: Cut tenderloin crosswise into eight slices, each about 1-inch thick. Flatten each slice to 1/2-inch thickness. Combine crumbs, cheese, salt and pepper. Dredge pork slices to coat. Add oil to a large heavy skillet and pan-fry meat slowly with onion and garlic about eight minutes. Cook until meat is done and the onion and garlic are softened. If the meat finishes first, remove it to a plate and keep warm.