Ethan's Favorite Snowman Cupcakes

How I love thy snowman cupcake

These are Ethan's FAVORITE.

I make my Vanilla cupckake batter as follows:
Makes about 30 cupcakes
1 3/4 cups cake flour, not self-rising
1 1/4 cups unbleached all-purpose flour
2 cups sugar
1 tablespoon baking powder
3/4 teaspoon salt
1 cup (2 sticks) unsalted butter, cut into 1-inch cubes
4 large eggs
1 cup whole milk
1 teaspoon pure vanilla extract

1. Preheat oven to 325°. Line cupcake pans with paper liners; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine flours, sugar, baking powder, and salt; mix on low speed until combined. Add butter, mixing until just coated with flour.

2. In a large glass measuring cup, whisk together eggs, milk, and vanilla. With mixer on medium speed, add wet ingredients in 3 parts, scraping down sides of bowl before each addition; beat until ingredients are incorporated but do not overbeat.

3. Divide batter evenly among liners, filling about two-thirds full. Bake, rotating pan halfway through, until a cake tester inserted in the center comes out clean, 17 to 20 minutes.

4. Transfer to a wire rack to cool completely. Repeat process with remaining batter. Once cupcakes have cooled, use a small offset spatula to frost tops of each cupcake. Decorate with sprinkles, if desired. Serve at room temperature

Take 2 marshmallows. Cut one in half use that for the head stick them together with frosting mini PB cup sliced in half for a hat. poke 3 holes for eyes and nose and use sprinkles to fill 2 eyes and nose.

Comments

QUICK & Easy Garlic Shrimp

Another easy shrimp recipe. It's actually a Rachel Ray recipe that I changed up a bit (am I the only one that really does not find her that cute and bubbly, but actually a bit irritating), ANYway, She calls it her 4 minute spicy garlic blah blah recipe. It's not spicy, I doubled the red pepper and still nada, she is obviously a wuss, but it's good and easy and I was looking for a recipe with ingredients I already had. I decided too give peace a chance, and try one of her recipes. You can find her original recipe here http://www.foodnetwork.com/recipes/rachael-ray/4-minute-spicy-garlic-shrimp-recipe/index.html OR the better version below :) This is good as an appetizer, or as a main dish over pasta. Spicy Garlic Shrimp inspired by Rachel Ray Ingredients: 1 lb. large shrimp, deviened and shelled 1 1/2 Tbsp sesame or Olive oil 5 garlic cloves, minced or pressed 1 tsp red pepper flakes (I doubled the amount she had, but you can cut it in half if you are not hardcore like moi) ...

Banana Bread with Cinnamon Crumble Topping

I am not sure why I keep buying bananas because they keep sitting on my counter turning brown and then I have to find a new recipe to use with the bananas instead of throwing them away. The good thing is that most recipes call for ripe bananas and I have had really good luck with the recipes I have found. This one I found in Bon Appetit it is from a restaurant in Oakland, California by the name of Bakesale Betty and it is one of the best sellers. This bread got rave reviews from everyone and is definitely a keeper. I threw in a handful of walnuts just because, but you don't have to. This is a cross between banana bread and coffee cake. Ingredients 1 1/2 cups all purpose flour 1 cup p...

My Favorite Salsa

Ok, I love Salsa, and I love it without preservatives and with all organic ingredients. This is really easy to do if you make your own, and it makes a ton. Oh it is so yummy. You just dump all the ingredients into a food processor and you are good to go. Adjust your ingredients as you like. I like mine spicy with a lot of cilantro. Ingredients 1 can (28 Ounce) Whole Tomatoes With Juice 2 cans (10 Ounce) diced Tomatoes And Green Chilies (I use the organic ones from Trader Joes, but Rotel will be fine. ¼ cups Chopped Onion 1 clove Garlic, Minced 1 whole Jalapeno, Quartered And Sliced Thin ¼ teaspoons Sugar ¼ teaspoons Salt ¼ teaspoons Ground Cumin ½ cups Cilantro (more To Taste!) ½ whole Lime Juice Preparation Instructions Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse until you get the salsa to the consistency you’d like—I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust ...

Mamma can cook

Search This Blog