Skip to main content

My Spoiled Brother's Request

Hummus & Shawarma?
Richard just got back from Israel and one would assume that the first thing he would talk about were the historical sites he saw or the amazing experience of a
friday evening at the Kotel? NOOO, he came back talking about the amazing Hummus, Shawarma's and the hot girls. He also came back with pictures of the hummus? That is my family though we are all too consumed with food I guess. SO tonight is the Final Four and he was psyched to watch it, what can be better than homemade hummus and a twist on the Shawarma, (I do not have that cone that rotates and chars meat lets be serious here) I made my own version. This is so not typical game with a beer food, but it did go down well with a nice cold one. Rich was happy. He said both of these were fantastic, woohoo!!




HUMMUS

1 15oz can chickpea
1/2 cup tahini (sesame paste that you can find in organic section of supermarket or ethnic grocery stores)
juice from 1 squeezed lemon
1-2 garlic cloves
1/2 teaspoon cumin
salt
olive oil
parsley
paprika

Drain chickpeas and put them into a food processor, grind well.

Add the tahini and the rest of the ingredients and go on with the food processor until you get the desired texture. If the Humus is too thick, add some water.

Serve with some good olive oil, paprkia and chopped parsley.

Shawarma

Shawarma......first off what the hell is it? well here is the definition I found: Shawarma is a popular dish and fast-food staple across the Middle East. The classic shawarma combination is pita bread, hummus, tomato & cucumber, and the meat.

The meat is supposed to be put on a skewer and roasted blah blah, I don't have all the appropriate gadgets for this so he will have to deal with my own take on it. Here it is:

Uli's Shawarma

Wheat Flat Bread toasted with a layer of the hummus (above), tomatoes, cucumbers, lettuce, tabouli (love this word for the last 3 letters), thin strips of char grilled chicken. Wrap it up cut in half. Voila MY version of Rich's requested Shawarma.

Here is a picture of Rich in Israel doing what else but eating hummus, hahahaha.


Comments

Popular posts from this blog

Flank Steak

Ok, I love me some flank steaks!!! The only thing one must understand is that this cut of meat is tougher than others, so really a perfect flank steak is cooked medium rare and sliced on a diagonal. Prepared this way, marinated, cooked quickly at high heat, thinly sliced, flank steak practically melts in your mouth. I put it over salad just to pretend we are healthy, but really it can be paired with anything. Enjoy INGREDIENTS Marinade Ingredients 1/3 cup olive oil 2 cloves garlic, minced 2 Tbsp red wine vinegar 1/3 cup soy sauce 1/4 cup honey 1/2 teaspoon freshly ground black pepper Other ingredients 2 pounds flank steak Kosher salt Freshly ground pepper 1 Score the surface of the steak with 1/4 inch deep knife cuts, about an inch apart, across the grain of the meat. Combine the marinade ingredients. Place steak and marinade ingredients in a large freezer bag. Coat the steak well with the marinade. Seal the bag and place in a bowl. Chill and marinate for at least 2 hours and up to ov...

Thanks to Amy....Pumpkin Pecan Swirl Bread

It's so nice to have friends around you that really love food, but more importantly know how much I love food because then you get to go on a playdate and have them give you food!!! This is how I discovered this heavenly bread. Amy walked up to me and the boys and hands me a few pieces of this obscenely delicious bread, I immediately shoved a piece down my throat and couldn't believe how delicious it was!!!! I kept telling her how good it was. She herself was impressed. I made the bread the next day, and everyone loves it!!! 2 loaves are almost gone. This recipe does make 2 loaves, and it is quite easy, the hardest part really is just waiting for it to rise, and even that is a pretty short wait time for bread. Please make this and ENJOY!!!! Pumpkin Pecan Swirl Bread Ingredients: 1 Tbsp active dry yeast 1/4 c. granulated sugar 1/2 c. warm water (115 degrees) 3/4 c. pumpkin puree 1 c. milk 3 Tbsp unsalted butter 1 tsp ground cinnamon 1/4 tsp ground nutmeg 1/8 tsp ground cloves 1 ...

Caramel Apple Cheesecake

I have been making this every year during this time of year, it's Paula Deen's recipe. It's perfect for Thanksgiving. It's an amazingly easy recipe, takes me less than 10 minutes to prepare and the baking time is what takes the longest. It is SO yummy, everyone LOVES it and always asks for it. I love Paula!!! Ingredients 1 (21-ounce) can apple pie filling 1 (9-inch) graham cracker crust 2 (8-ounce) packages cream cheese, at room temperature 1/2 cup sugar 1/4 teaspoon vanilla extract 2 eggs 1/4 cup caramel topping 12 pecan halves, plus 2 tablespoons chopped pecans Directions Preheat the oven to 350 degrees F. Reserve 3/4 cup of the apple filling; set aside. Spoon the remaining filling into the crust. Beat together the cream cheese, sugar, and vanilla until smooth. Add the eggs and mix well. Pour this over the pie filling. Bake for 30 to 35 minutes, or until the center of the cake is set. Cool to room temperature. Mix the reserved pie filling and caramel topping in a smal...