Chicken Roulades with Basil

Easy....Quick....Yummy!!! Need I say more? and no ROULADES is not part of my daily vocabulary, but I am considering it.

Ingredients:

4 skinless boneless chicken breasts
8 basil leaves
3.5 ounces of Pancetta thinly sliced
2 TBLSP Olive Oil
Salt & Pepper

Pound Chicken with a meat mallet. Place two of the basil leaves on each portion and season with salt and pepper generously. Roll up, wrap in the pancectta slices and secure with toothpicks. Heat the oil in the skillet, add the roulades and cook, turning frequently, until browned all over. Cover and cook over low heat for about 20 minutes, adding 1 TBLSP hot water if necessary. Serve with a raddicchio salad.

Comments

Delish Chicken Chili

We are a household of chili lovers. Derek typically makes the chili in the house, but when I came across Barefoot Contessa's Chicken Chili, I knew I had to try to make this one. I added some ingredients that I felt she had left out, like BEANS!!! Who doesn't add beans to chili? I also used San Marzano tomatoes because they are the tastiest little red beasts ever!!!!!!! Oh and I did not use ANY of the peppers, because I hate peppers, and refuse to eat them, and stomp my feet on the ground if they are in my food. So here you go....I will put into parenthesis what I added to the dish. Ingredients * 4 cups chopped yellow onions (3 onions) * 1/8 cup olive oil, plus extra * olive oil, for chicken * 1/8 cup minced garlic (2 cloves) * 2 red bell peppers, cored, seeded, and large-diced * 2 yellow bell peppers, cored, seeded, and large-diced * 1 teaspoon chili powder * 1 teaspoon ground cumin * 1/4 teaspoon dried red pepper flakes * 1/4 teaspoon ca...

QUICK & Easy Garlic Shrimp

Another easy shrimp recipe. It's actually a Rachel Ray recipe that I changed up a bit (am I the only one that really does not find her that cute and bubbly, but actually a bit irritating), ANYway, She calls it her 4 minute spicy garlic blah blah recipe. It's not spicy, I doubled the red pepper and still nada, she is obviously a wuss, but it's good and easy and I was looking for a recipe with ingredients I already had. I decided too give peace a chance, and try one of her recipes. You can find her original recipe here http://www.foodnetwork.com/recipes/rachael-ray/4-minute-spicy-garlic-shrimp-recipe/index.html OR the better version below :) This is good as an appetizer, or as a main dish over pasta. Spicy Garlic Shrimp inspired by Rachel Ray Ingredients: 1 lb. large shrimp, deviened and shelled 1 1/2 Tbsp sesame or Olive oil 5 garlic cloves, minced or pressed 1 tsp red pepper flakes (I doubled the amount she had, but you can cut it in half if you are not hardcore like moi) ...

Caramel Apple Cheesecake

I have been making this every year during this time of year, it's Paula Deen's recipe. It's perfect for Thanksgiving. It's an amazingly easy recipe, takes me less than 10 minutes to prepare and the baking time is what takes the longest. It is SO yummy, everyone LOVES it and always asks for it. I love Paula!!! Ingredients 1 (21-ounce) can apple pie filling 1 (9-inch) graham cracker crust 2 (8-ounce) packages cream cheese, at room temperature 1/2 cup sugar 1/4 teaspoon vanilla extract 2 eggs 1/4 cup caramel topping 12 pecan halves, plus 2 tablespoons chopped pecans Directions Preheat the oven to 350 degrees F. Reserve 3/4 cup of the apple filling; set aside. Spoon the remaining filling into the crust. Beat together the cream cheese, sugar, and vanilla until smooth. Add the eggs and mix well. Pour this over the pie filling. Bake for 30 to 35 minutes, or until the center of the cake is set. Cool to room temperature. Mix the reserved pie filling and caramel topping in a smal...

Mamma can cook

Search This Blog