Skip to main content

Linzer Tart Cookies!!


I haven't posted anything in so long and I HAVE been making stuff and taking pictures but just haven't posted, my apologies. ANYway, yesterday my grandparent's were coming over and I wanted to bake something they can have with coffee and as I reached for my apron I thought of Heather who gifted me the adorable pink beauty and then I thought of one of her favorite cookies, and so this is how I ended up making the linzer tart. Everyone was really enjoying them too. You can use any flavor Jam in the center, we just happen to be big fans of the Raspberry Preserve.

*The cookies are pictured on the Apron because it is just too cute!!


¼ cup + 2 Tbs.


butter, softened


¾ cup


firmly packed brown sugar


1 large


egg


¾ tsp


vanilla extract


2 cups


flour


1/8 tsp


salt


½ cup


strawberry jam




powdered sugar



1

Beat butter at medium speed with an electric mixer until creamy; gradually add brown sugar, beating until light and fluffy. Add egg and vanilla, beating until blended.

2

Combine flour and salt; add to butter mixture, beating well. Divide dough in half, and wrap in wax paper. Chill 1hour.

3

Roll half of dough to 1/8-inch thickness on a lightly floured surface; keep remaining dough chilled until ready to use. Cut with a 3½-inch round cookie cutter. Transfer cookies to lightly greased baking sheets.

4

Roll remaining half of dough to 1/8-inch thickness on a lightly floured surface. Cut with a 3½-inch round cookie cutter. Transfer cookies to lightly greased baking sheets. Cut out center of each cookie with a 1- or 1½-inch star-shaped cookie cutter (or any other shape).

5

Bake at 350°F. for 5-6 minutes or until cookies are lightly browned. Cool slightly on baking sheets; remove to wire racks to cool completely.

6

Spread solid cookies evenly with strawberry jam. Dust cookies with cutout centers lightly with powdered sugar. Top solid cookies with sugar-dusted cookies, pressing lightly together to fill cutouts with jam.


Yield: 2 dozen

Labels:

Comments

Post a Comment

Popular posts from this blog

Flank Steak

Ok, I love me some flank steaks!!! The only thing one must understand is that this cut of meat is tougher than others, so really a perfect flank steak is cooked medium rare and sliced on a diagonal. Prepared this way, marinated, cooked quickly at high heat, thinly sliced, flank steak practically melts in your mouth. I put it over salad just to pretend we are healthy, but really it can be paired with anything. Enjoy INGREDIENTS Marinade Ingredients 1/3 cup olive oil 2 cloves garlic, minced 2 Tbsp red wine vinegar 1/3 cup soy sauce 1/4 cup honey 1/2 teaspoon freshly ground black pepper Other ingredients 2 pounds flank steak Kosher salt Freshly ground pepper 1 Score the surface of the steak with 1/4 inch deep knife cuts, about an inch apart, across the grain of the meat. Combine the marinade ingredients. Place steak and marinade ingredients in a large freezer bag. Coat the steak well with the marinade. Seal the bag and place in a bowl. Chill and marinate for at least 2 hours and up to ov...
Post a Comment
Read more

Thanks to Amy....Pumpkin Pecan Swirl Bread

It's so nice to have friends around you that really love food, but more importantly know how much I love food because then you get to go on a playdate and have them give you food!!! This is how I discovered this heavenly bread. Amy walked up to me and the boys and hands me a few pieces of this obscenely delicious bread, I immediately shoved a piece down my throat and couldn't believe how delicious it was!!!! I kept telling her how good it was. She herself was impressed. I made the bread the next day, and everyone loves it!!! 2 loaves are almost gone. This recipe does make 2 loaves, and it is quite easy, the hardest part really is just waiting for it to rise, and even that is a pretty short wait time for bread. Please make this and ENJOY!!!! Pumpkin Pecan Swirl Bread Ingredients: 1 Tbsp active dry yeast 1/4 c. granulated sugar 1/2 c. warm water (115 degrees) 3/4 c. pumpkin puree 1 c. milk 3 Tbsp unsalted butter 1 tsp ground cinnamon 1/4 tsp ground nutmeg 1/8 tsp ground cloves 1 ...
Post a Comment
Read more

Caramel Apple Cheesecake

I have been making this every year during this time of year, it's Paula Deen's recipe. It's perfect for Thanksgiving. It's an amazingly easy recipe, takes me less than 10 minutes to prepare and the baking time is what takes the longest. It is SO yummy, everyone LOVES it and always asks for it. I love Paula!!! Ingredients 1 (21-ounce) can apple pie filling 1 (9-inch) graham cracker crust 2 (8-ounce) packages cream cheese, at room temperature 1/2 cup sugar 1/4 teaspoon vanilla extract 2 eggs 1/4 cup caramel topping 12 pecan halves, plus 2 tablespoons chopped pecans Directions Preheat the oven to 350 degrees F. Reserve 3/4 cup of the apple filling; set aside. Spoon the remaining filling into the crust. Beat together the cream cheese, sugar, and vanilla until smooth. Add the eggs and mix well. Pour this over the pie filling. Bake for 30 to 35 minutes, or until the center of the cake is set. Cool to room temperature. Mix the reserved pie filling and caramel topping in a smal...
1 comment
Read more