Skip to main content

Granola


I am not really a tree hugger making my own granola, BUT I did buy some the other day and looked at the label, and thought why are all these ingredients in something that is supposed to be au naturale? Well, I took care of that didn't I? I browsed the pantry and found a container of Organic rolled oats which I don't know why I even had because I am not one to stand over a pot of old fashioned oats for a half hour in the morning but I am glad I had them. Then, I grabbed the different nuts, at which point I wished I had some sort of sunflower or sesame seeds because that would be a great addition but I got over it. I also added the chocolate because as much as I would like to pretend that I can consume plain granola over plain yogurt and be satisfied ,I really can't, so with some dark chocolate I can now be happy. The great thing about making your own granola is you can add whatever you like!! If I had more ingredients in my pantry I would surely add pineapple, sunflower seeds and un sweetened coconut, but let me not wish for ingredients I do not have, but be thankful for the ones I do (it is a freaking recession ya know) and so here is a basic but yummy granola. I brought it into work today and Tracie approved it along with the men in my family. Enjoy!!

Ingredients:
2 cups rolled oats
1 teaspoon cinnamon
1 teaspoon salt
3 tablespoons plus 1 teaspoon vegetable or Canola oil
1/4 cup honey
1/4 cup firmly packed light brown sugar
1 teaspoon pure vanilla extract
1/3 cup whole almonds
1/3 cup whole cashews & peanuts
1/3 cup chopped walnuts
1/3 cup golden raisins
1/3 cup dark chocolate chips
1/4 cup dried cranberries

Preheat the oven to 325 degrees F. Line a baking sheet with parchment paper.

In a large bowl, toss the oats with the cinnamon and salt.

In a medium bowl, stir together the oil, honey, brown sugar, and vanilla. Whisk until completely combined.

Pour the honey mixture over the oats mixture and use your hands to combine them: Gather up some of the mixture in each hand and make a fist. Repeat until all of the oats are coated with the honey mixture.

Pour the mixture onto the prepared baking sheet. Spread it out evenly, but leave a few clumps here and there for texture.


Bake for 10 minutes, then remove from the oven and use a metal spatula to lift and flip the granola. Sprinkle the almonds over the granola and return the baking sheet to the oven..

Bake for 10 minutes, then remove from the oven. Let cool completely. Sprinkle the raisins, chocolate or whatever dried fruit you have over the granola

and transfer it to an airtight container. Voila you are now a hippie.

Comments

  1. Jaime and Jen DISHApril 13, 2009 at 3:49 AM

    This sounds delicious. I have always wanted to make my own granola and everytime I am at the store I forget what goes in it. I'm going to print this out now and try it out. Thanks!

    ReplyDelete

Post a Comment

Popular posts from this blog

Coconut Cupcakes

Coconut Cupcakes Makes 18 to 20 large cupcakes This is one of the best-selling items at Barefoot Contessa. 3/4 pound unsalted butter, at room temperature 2 cups sugar 5 extra large eggs, at room temperature 1 1/2 teaspoons pure vanilla extract 1 1/2 teaspoons pure almond extract 3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk 14 ounces sweetened, shredded coconut Cream Cheese Icing (recipe follows) Preheat the oven to 325 degrees. In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and sugar until light and fluffy, for about 5 minutes. With the mixer running on low, add the eggs one at a time, scraping down the bowl after each addition. Add the vanilla and almond extracts, and mix well. In a separate bowl, sift together the flour, baking powder, baking soda and salt. In three parts, alternately add the dry ingredients and the buttermilk to the batter, beginning and ending with the dry ingre...
Post a Comment
Read more

HOLLA it's Challah!!!!!!!!!!!!!!

So, I have never made this fantastic bread before and I am such a fan of the "no knead bread" recipes, that when I found this one, I had to try it. Ethan was supposed to attend a party at a friends house and this is where this Challah was supposed to go, but of course the child who never gets sick is under the weather so I am now stuck with this huge Challah loaf while on a low carb diet. Lovely! This beauty will be great for the rest of the men in my family though, it will be enjoyed sliced and toasted then spread with butter, jam, nutella etc, the rest will be sliced and used for the best french toast, because it is a fact that only THE best French toast is made with Challah. I added some cinnamon sugar to the top of this with slivered almonds, to be a little fancy shmancy but you don't have to. Hello you Beautiful Braided Beefcake!! 1 3/4 cups lukewarm water 1 1/2 tbl instant yeast 1 1/2 tbl kosher salt (1 1/2 tsp table salt) 4 lg eggs, slightly beaten 1/2 cup honey 1/...
Post a Comment
Read more

Yummiest Meatballs

I have been on a search for the most delish meatball. I found it. It is the Rao's Meatball recipe that I had tweaked to my liking. You can can tweak yours to your liking like all Beef, or all turkey, you can do Half and half or really whatever you enjoy, this is what I found to be the perfect blend for the best meatball. Just so you know....... Rao's Marinara is THE best sauce EVER, so you can cheat and buy that sauce to simmer these in.  I make the sauce and meatballs every Sunday and they are always a fan favorite. Enjoy!!! 1 pound ground beef, ½ pound ground veal, l½ pound ground pork  3 large eggs 1 cup freshly grated Pecorino Romano cheese 1 ½ tablespoons chopped Italian parsley ½ small garlic clove, peeled and minced, optional 2 cups bread crumbs (see below+) 1.5 cups lukewarm water Salt (preferably Kosher or Sea Salt) and freshly ground pepper to taste 1 cup fine-quality olive oil Combine meats in a large bowl. Add eggs, cheese, parsley, garlic and salt and ...
Post a Comment
Read more