Homemade Tortilla Chips, and soooo easy.

Chips
12 fresh corn tortillas
vegetable oil

Chipotle Salt
1 tsp. ground chipotle
2 tsp. kosher salt

Serves 2-3

Preheat your oven to 400 degrees.

Start with good corn tortillas. You’ll usually find them in the refrigerated section of the grocery store.

Traditional corn tortillas are smaller than the flour tortillas usually used for burritos.

Lightly spray each whole tortilla on one side with cooking oil. (Or brush it on.) Stack the tortillas up.

Whack the stack into four pieces. And then in four again.

You want to wind up with 8 wedges.

Spread the chips out on two ungreased, unlined baking pans. Arrange them so they don’t overlap (if they overlap, they won’t get as crunchy).

Pop the pans into your preheated 400-degree oven. Bake for 20-25 minutes, until light brown and crisp.

Yeah Baby, your Own chips!!!!!!!!!

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