Yummy, Easy, Hot Crab Dip

I needed to make a seafood appetizer for a little themed dinner, soooo I thought and I thought, and that obviously didn't work, so I googled and that always seems to work.... I am an amazing "googler" by the way. Like if there was a Google Olympics... I am confident to say I would win Gold. Confident!!!

ANYway.... I love Crab but don't make it often, so I thought this recipe to be fitting since I can buy the crab all lovely and ready from Trader Joes and most importantly it is EASY!!!! Y'all know how I LOVE easy. Next time you need a fab Appetizer make this... you will surely please the peeps. Oh and one last thing... I found this hysterical that it comes from Al Roker's cookbook???? Seriously?

Hot Crab Dip
adapted from Al Roker's Hassle Free Holiday Cookbook

8 oz cream cheese, softened
1/2 cup mayonnaise
1 Tbsp lemon juice
1/4 tsp hot-pepper sauce
3 scallions, finely chopped
12 oz lump crabmeat (2 cups)
1/2 tsp each salt and freshly ground pepper
3 Tbsp freshly grated Parmesan cheese
Sliced French or sourdough bread

Heat oven to 400 degrees. Have ready a 3-cup baking dish.

Mix cream cheese and mayonnaise in a large bowl until light and fluffy. Stir in lemon juice, pepper sauce and scallions; fold in crabmeat, salt and pepper. Spread in baking dish; sprinkle with cheese.

Bake 20 minutes until bubbly and top is golden. Serve hot or warm with sliced bread.

Comments

Coconut Cupcakes

Coconut Cupcakes Makes 18 to 20 large cupcakes This is one of the best-selling items at Barefoot Contessa. 3/4 pound unsalted butter, at room temperature 2 cups sugar 5 extra large eggs, at room temperature 1 1/2 teaspoons pure vanilla extract 1 1/2 teaspoons pure almond extract 3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk 14 ounces sweetened, shredded coconut Cream Cheese Icing (recipe follows) Preheat the oven to 325 degrees. In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and sugar until light and fluffy, for about 5 minutes. With the mixer running on low, add the eggs one at a time, scraping down the bowl after each addition. Add the vanilla and almond extracts, and mix well. In a separate bowl, sift together the flour, baking powder, baking soda and salt. In three parts, alternately add the dry ingredients and the buttermilk to the batter, beginning and ending with the dry ingre...

Barefoot Contessa Baked Virginia Ham

Serves 35 for dinner, 50 for cocktails. 1 spiral-cut smoked ham, fully cooked -- 14 to 16 pounds 6 cloves garlic 8 1/2 ounces mango chutney -- Major Gray's 1/2 cup Dijon mustard 1 cup light brown sugar -- packed zest of 1 orange 1/4 cup fresh orange juice Preheat oven to 350 °F. Place the ham in a heavy roasting pan. Mince the garlic in a food processor fitted with the steel blade. Add the chutney, mustard, brown sugar, orange zest, and orange juice and process until smooth. Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned. Serve hot or cold.

HOLLA it's Challah!!!!!!!!!!!!!!

So, I have never made this fantastic bread before and I am such a fan of the "no knead bread" recipes, that when I found this one, I had to try it. Ethan was supposed to attend a party at a friends house and this is where this Challah was supposed to go, but of course the child who never gets sick is under the weather so I am now stuck with this huge Challah loaf while on a low carb diet. Lovely! This beauty will be great for the rest of the men in my family though, it will be enjoyed sliced and toasted then spread with butter, jam, nutella etc, the rest will be sliced and used for the best french toast, because it is a fact that only THE best French toast is made with Challah. I added some cinnamon sugar to the top of this with slivered almonds, to be a little fancy shmancy but you don't have to. Hello you Beautiful Braided Beefcake!! 1 3/4 cups lukewarm water 1 1/2 tbl instant yeast 1 1/2 tbl kosher salt (1 1/2 tsp table salt) 4 lg eggs, slightly beaten 1/2 cup honey 1/...

Mamma can cook

Search This Blog