So my family has been been making Potato Pancakes or Latke forever. I have always LOVED them. Recently I went into the city with Karen and we ordered a batch of Potato Pancakes which arrived with applesauce and sour cream on the side. I prefer sour cream. ANYway.... these latke were so good because they were MINI ones, and I am a sucker for anything in mini version. I don't know why, but I just am. The other night my mother was making these and we decided not only to make them mini but to change our version to this one that I found on NYCnosh and we loved them!!!! They were perfectly, fluffy and crisp and most imprtantly delicious!!! Mind-blowing Homemade Latkes: 2 3/4 lbs. (1.25 kg.) white potatoes 1 large onion 2 eggs, well beaten 1.5 Tablespoons matzoh meal (or flour) 1/2 teaspoon salt 1/4 teaspoon black pepper Peel and cut half of the potatoes into one-inch chunks. Boil in salted water until tender (about 20 minutes). Drain and pass through a food mill (or process smooth in a
My name is Uli and I grew up in the kitchen. My Grandmother is the Queen of the kitchen and I can't remember one day passing when my parents didn't stand together and cook a big dinner for us. At the end of the day we would congregate around the table to talk and eat. I am always asked for my recipes so this is a good way to finally store and share them because honestly it is too much work writing the same recipes over for y'all. Salute