Mamma can cook

Once again, I find myself staring at 2 aging bananas which nobody in my house will eat, and so I hunt down another banana bread recipe. This time I found one which includes coconut and coconut milk, both of which I love, soooo I had to try it. It is really yummy and quick to make. Coconut Banana Bread 2 1/2 cups all purpose flour 2 tsp baking powder 1/2 tsp salt 1/2 tsp ground cinnamon 1 cup sugar 2 large eggs 1 cup mashed banana (2 med-large) 1/2 cup coconut milk 1/4 cup butter, melted 1 tsp vanilla extract 1 cup shredded coconut Preheat oven 350F and lightly grease a 9×5-inch loaf pan. In a medium bowl, whisk together flour, baking powder, salt and cinnamon In a large bowl, whisk together sugar and eggs until well combined, then whisk in the mashed banana, coconut milk, butter and vanilla extract. Pour dry ingredients into wet ingredients and stir until just combined, making sure no streaks of flour remain. Stir in shredded coconut and pour batter out into prepared baking pan. Bake f

We are a household of chili lovers. Derek typically makes the chili in the house, but when I came across Barefoot Contessa's Chicken Chili, I knew I had to try to make this one. I added some ingredients that I felt she had left out, like BEANS!!! Who doesn't add beans to chili? I also used San Marzano tomatoes because they are the tastiest little red beasts ever!!!!!!! Oh and I did not use ANY of the peppers, because I hate peppers, and refuse to eat them, and stomp my feet on the ground if they are in my food. So here you go....I will put into parenthesis what I added to the dish. Ingredients * 4 cups chopped yellow onions (3 onions) * 1/8 cup olive oil, plus extra * olive oil, for chicken * 1/8 cup minced garlic (2 cloves) * 2 red bell peppers, cored, seeded, and large-diced * 2 yellow bell peppers, cored, seeded, and large-diced * 1 teaspoon chili powder * 1 teaspoon ground cumin * 1/4 teaspoon dried red pepper flakes * 1/4 teaspoon ca