Ok first let me say this cake really is delicious. Every time I have made it everyone has asked for it again...that being said it is really one of the only recipes I have that is made with actual "box cake"...although this is not a "box cake" by any means, you still tell people it is made from scratch because seriously you are adding a lot more ingredients and it is not just add egg and water and to me that is scratch so there! Cake: 1 box yellow cake mix 1 small package INSTANT vanilla pudding mix 4 eggs 1/2 cup cold water 1/2 cup vegetable oil 1/2 cup rum (dark or light is fine) 1 cup chopped pecans Brown sugar (optional) Preheat oven to 325. Grease and flour Bundt cake pan. Sprinkle nuts over bottom of pan. If desired, sprinkle a couple of tablespoons of brown sugar over the nuts. Mix all cake ingredients together. Pour batter over nuts. Smooth out ’til the top is even. Bake 1 hour, or a little less if the pan is black. Do not overbake! Glaze: While cake has te
My name is Uli and I grew up in the kitchen. My Grandmother is the Queen of the kitchen and I can't remember one day passing when my parents didn't stand together and cook a big dinner for us. At the end of the day we would congregate around the table to talk and eat. I am always asked for my recipes so this is a good way to finally store and share them because honestly it is too much work writing the same recipes over for y'all. Salute