Bacon, Onions, Chipotle, and Whiskey make for some outstanding Baked Beans. This comes from Bon Appetit and I made a few changes. I used Whiskey instead of Dark Beer because that is all I had. I used Maple Syrup instead of Light Molasses because I had to find out the hard way that Light Molasses is basically non existent in this part of Town. Control the spiciness with how many chipotles you add. Otherwise, just make and enjoy. You won't be sorry!! Ingredients: 6 bacon slices 1 1/2 cups chopped onion 1 1/4 cups purchased barbecue sauce 3/4 cup dark beer or Whiskey 1/4 cup mild-flavored (light) molasses Or Maple Syrup which is what I used. 3 tablespoons Dijon mustard 3 tablespoons (packed) dark brown sugar 2 tablespoons Worcestershire sauce 1 tablespoon soy sauce 4 to 6 teaspoons minced canned chipotle chilie 6 15- to 16-ounce cans Great Northern beans, drained Preheat oven to 350°F. Cook bacon in large skillet over medium heat until crisp. Transfer to paper towels and drain. Transf
My name is Uli and I grew up in the kitchen. My Grandmother is the Queen of the kitchen and I can't remember one day passing when my parents didn't stand together and cook a big dinner for us. At the end of the day we would congregate around the table to talk and eat. I am always asked for my recipes so this is a good way to finally store and share them because honestly it is too much work writing the same recipes over for y'all. Salute