Best Apple pie-crumble Crumble Topping
1 cup all purpose gluten free flour or regular flour 1/2 teaspoon xanthan gum (omit if using regular flour) 1/3 cup packed light brown sugar 1/4 cup granulated sugar 2 teaspoons ground cinnamon 1/2 teaspoon freshly grated nutmeg 1/4 teaspoon kosher salt 8 tablespoons unsalted butter, melted and cooled Filling 2 1/2 pounds (about 5 large apples) Gala apples peeled, cored and sliced thin 1/2 cup (100 g) granulated sugar 2 teaspoons ground cinnamon 1/4 teaspoon kosher salt Crust Gf or Regular Frozen Pie crust 9 inch (Trader Joe’s) Preheat oven to 375 Pierce the bottom of the pie crust with the tines of a fork and Par-bake the pie shell for 10 minutes. Remove when done. Make the crumble topping . In a medium-sized bowl, place the flour, xanthan gum, brown sugar, granulated sugar, cinnamon, nutmeg and salt, and whisk to combine, working out any lumps in the brown sugar. Add the butter, and mix to combine well. Place the bowl in the refrigerator to
My name is Uli and I grew up in the kitchen. My Grandmother is the Queen of the kitchen and I can't remember one day passing when my parents didn't stand together and cook a big dinner for us. At the end of the day we would congregate around the table to talk and eat. I am always asked for my recipes so this is a good way to finally store and share them because honestly it is too much work writing the same recipes over for y'all. Salute